![]() While it may not be as aesthetically pleasing as pakkawood, the classic black handle has its own charm. The 8-inch knife comes with a triple-riveted, synthetic handle for absolute firm support, balance, and comfort when carving deeply into a turkey. The high carbon stainless steel blade is super sharp, making it ideal for carving the toughest, hardest-to-reach meat off the bones of your bird-even those cooked using more intricate techniques, such as spatchcock turkey. If you’re simply in the market for a Thanksgiving Day carving knife, this two-piece set that includes both a knife and a fork is going to make slicing a breeze. After testing, we found this to be a great option for a budget-conscious carving knife. While we recommend sharpening upon arrival, this knife should hold its edge as well as other kitchen knives. It's not dishwasher safe, but washing by hand was easy enough during testing. This was good for slicing turkeys during testing, but because of the rounded tip, it wasn’t as reliable for more detailed tasks like removing the breast meat from the carcass. The test blade was sharp upon arrival, but we felt it could use just a little extra honing with our favorite honing steel for the best performance. The polypropylene handle is ergonomic and comfortable, making this knife a great option for beginner cooks as it’s super easy to hold and use. The 11-inch, high-carbon steel blade boasts a Granton edge so that food will easily pull away from the blade as you’re slicing. If you aren’t carving and slicing a ton of protein, there’s no need to shell out a ton of money for a decorative knife set that you will rarely use. ![]() If you want an option that will go easy on your wallet yet still get the job done, you really can’t beat the price for this Mercer Culinary knife. They aren't dishwasher safe, but we found them easy enough to wash by hand and can see them lasting a long time-particularly if you only bring them out for big events. The knife comes with a 7-inch, heavy-weight bolstered fork, and both have water-resistant handles made from pakkawood, an engineered wood that's particularly durable. ![]() During testing, that weight didn’t affect the comfort level, and the set did a fine job with the turkeys we carved and sliced. It also boasts a forged bolster, which gives it balance, even though the pieces feel a little heavy. Its curved blade makes cutting meat on the bone easier, and because it's designed to decrease friction, you won't have to deal with food sticking to the blade when cutting large pieces of meat. Not only is it incredibly sharp with superior blade/edge retention, but it's also resistant to rust and easy to maintain. The knife's 8-inch blade is made from one piece of German stainless steel. This carving and slicing knife was developed for one of the leading culinary schools in North America, Le Cordon Bleu, and it holds up well to daily wear and tear. The Messermeister Avanta two-piece carving knife and fork set earns our top spot for its quality and price. ![]() We evaluated each on appearance and how they felt in the hand before using them to carve turkeys, then rated each one on design, size, performance, ease of cleaning, and value. To help you determine the best carving knives for your kitchen needs, we tested out several of the top options side by side with the help of our culinary experts. Before purchasing, you should consider blade sharpness, grip comfort, safety, maneuverability, and durability. Whether you need something for the end-of-year holidays (looking at you, Thanksgiving turkey and Christmas prime rib roast) or you need the right knife to step up your weekly grilled steaks or roast chickens, equipping your kitchen with a proper carving knife is the way to go. You don’t need to be a professional in order to properly carve out your cuts like a butcher or chef. With the right tools, you’ll be carving and slicing up your turkeys, pot roasts, and tenderloins in no time at all. But worry not-it’s actually quite straightforward to slice and serve your centerpiece protein. Breaking down and serving large portions of meat can seem like quite the daunting task for a home cook. ![]()
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